Repurposing Your Leftover Easter Candy

There’s always a surplus of pastel candy left over once Easter ends. But instead of letting your marshmallow chicks and chocolate eggs go to waste, transform your Easter candy into beautiful, easy-to-make treats for the entire family!

Chocolate Egg Pancakes

What You’ll Need:

  • Chocolate eggs with a hard-candy shell, chopped
  • Pancake Batter

How to Make:

Swap out chocolate chips with crushed-up chocolate eggs for a new spin on a breakfast classic! By dropping your desired amount of chocolate egg pieces onto pancake batter while it’s on the griddle, you’ll end up with melted chocolate and crispy shells for a meal that’s sure to please family and friends alike.

Chocolate Egg Pancakes

Marshmallow Bunny Crisps

What You’ll Need:

  • Butter
  • Crisp rice cereal
  • Marshmallow bunnies

How to Make:

To infuse your crispy treats with an unexpected pop of color, switch your regular marshmallows for vibrant marshmallow bunnies or chicks! Put your leftover Easter candy to excellent use by melting the marshmallows down in a saucepan and mixing them with crispy rice cereal, then serve in a parchment-lined Reynolds® Bakeware container for easy cleanup and transportation.

Marshmallow Bunny Crisps - Final

Easter S’mores Packets

What You’ll Need:

  • Marshmallow bunnies or chicks
  • Graham crackers
  • Chocolate squares

How to Make:

S’mores are a classic bonfire treat, but you don’t have to wait until camping season to enjoy them! Simply use marshmallow bunnies or chicks in place of standard marshmallows to give your s’mores a colorful edge. For easy prep and cleanup, wrap your s’mores in a Reynolds Wrap® Aluminum Foil packet before warming them up on the grill or in the oven.

Easter Smores Packets - Final

Easter Sundae

What You’ll Need:

  • Ice cream of your choice
  • Easter candy of your choice
  • Maraschino cherries
  • Whipped cream

How to Make:

There’s nothing better than an ice cream sundae– except for an ice cream sundae that puts your leftover Easter candy to great use! Simply top your favorite ice cream flavor with your remaining Easter candy for a cold treat that’s perfect for the spring season.

Easter Sundae - Final

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