The best way to pour cupcake batter and frost cupcakes

 
The best way to pour cupcake batter and frost cupcakes

The best way to pour cupcake batter and fill your baking cups to the suggested 2/3 full line is with a “medium-sized” triggered ice cream scoop.

To check that you’ve got the right-sized scoop fill it with water; the right one will hold 1/4 cup.

And if you want to frost cupcakes lavishly, you can also use a triggered scoop to ration the frosting (choose one that is a bit smaller in size) and then use a small off-set spatula to either smooth things out or create lots of swoops and swirls.

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