Pickle S’mores
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Servings: 8
- Course: Dessert
Add a savory twist to this summer favorite that will be the talk of the campground or party!
Reynolds Kitchens® Tips
Reynolds Kitchens Tip
This recipe uses dill pickles, but if you prefer the sweet and distinctive flavor of bread and butter pickles they can be substituted.
Ingredients
- 16 graham crackers, broken in half
- 1 cup milk chocolate morsels
- 1 cup of marshmallow creme
- 16 sliced pickles
- Reynolds KITCHENS® Parchment Paper with SmartGrid®
Directions
Step 1
MELT chocolate over stove or in microwave.
Step 2
BLOT pickles with paper towel.
Step 3
DIP in to melted chocolate and place on Reynolds KITCHENS® Parchment Paper with SmartGrid®.
Step 4
TRANSFER to refrigerator until chocolate has set.
Step 5
PLACE dipped pickle on graham cracker square, top with marshmallow crème.
Step 6
ADD additional graham cracker to sandwich.
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