Chewy Chocolate-Peanut Butter Bars
Who can resist a chocolate-peanut butter combo? Here's one in an easy and fabulous cookie bar from the Bake-Off® Contest.
Parchment Paper With Stay Flat Dispensing
Heat oven to 350°F. Line a 13x9-inch pan with Reynolds® Parchment Paper. Cut cookie dough in half crosswise. Cut each section in half lengthwise. Press dough evenly in bottom of pan to form crust.
Bake 10 minutes. Meanwhile, in medium bowl, mix condensed milk, peanut butter, vanilla and egg yolks until smooth. Spoon milk mixture evenly over partially baked crust; carefully spread.
Bake 20 to 25 minutes longer or until set. Sprinkle with baking chips; let stand 3 minutes to soften. Spread evenly over top. Cool completely, about 1 hour 30 minutes. Refrigerate until set, about 30 minutes. For bars, cut into 6 rows by 6 rows.