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Crackle Candy Sugar Cookies

  • Prep Time: 20 minutes
  • Cook Time: 12 - 14 minutes
  • Servings: 12
  • Course: Dessert

With a secret "popping" center, these cookies are sure to fool anyone who takes a bite.

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Reynolds Kitchens® Parchment Paper with SmartGrid® makes it simple to space out cookies just right, giving you better baking results.

Ingredients

  • 1 batch of sugar cookies 
  • 3 packages (.24 oz.) each of colored crackle candy
  • 2 cup powdered sugar 
  • 2 tablespoon milk 
  • 2 tablespoons lemon juice
  • Reynolds Kitchens® Parchment Paper Roll with Smart Grid®

Directions

Step 1

PREHEAT oven to 350°F. Line three cookie sheets with Reynolds Kitchens® Parchment Paper Roll with SmartGrid®. Set aside.

Step 2

PREPARE and bake the sugar cookies as instructed. Remove from oven. Using a small circular cutter, or a knife. Carefully cut holes in the center of 12 of the cookies. Discard the scraps. Transfer to a wire rack to cool completely.

Step 3

WHISK together powdered sugar, milk and lemon juice in a medium bowl. Whisk to to make an icing of spreading consistency. Transfer to a pastry bag. Set aside.

Step 4

PLACE 12 solid cookies on a sheet of Reynolds Kitchens® Parchment Paper with SmartGrid®.  Pipe a single line of icing around the edge of each cookie, then place a cookie with the center cut out on top. Gently press to secure into the icing. Fill each of the centers with Pop Rocks candy. Pipe a single line of icing around the edge of the filled cookie, then press another solid cookie on top. Use the remaining icing to decorate the finished cookies as desired.

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