1. Home >
  2. Recipes >
  3. Crackle Candy Sugar Cookies

Crackle Candy Sugar Cookies

  • Prep Time: 20 minutes
  • Cook Time: 12 - 14 minutes
  • Servings: 12
  • Course: Dessert

With a secret "popping" center, these cookies are sure to fool anyone who takes a bite.

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 1 batch of sugar cookies 
  • 3 packages (.24 oz.) each of colored crackle candy
  • 2 cup powdered sugar 
  • 2 tablespoon milk 
  • 2 tablespoons lemon juice


Step 1

PREHEAT oven to 350°F. Line three cookie sheets with Reynolds® Parchment Paper. Set aside.

Step 2

PREPARE and bake the sugar cookies as instructed. Remove from oven. Using a small circular cutter, or a knife. Carefully cut holes in the center of 12 of the cookies. Discard the scraps. Transfer to a wire rack to cool completely.

Step 3

WHISK together powdered sugar, milk and lemon juice in a medium bowl. Whisk to to make an icing of spreading consistency. Transfer to a pastry bag. Set aside.

Step 4

PLACE 12 solid cookies on a sheet of Reynolds® Parchment Paper. Pipe a single line of icing around the edge of each cookie, then place a cookie with the center cut out on top. Gently press to secure into the icing. Fill each of the centers with Pop Rocks candy. Pipe a single line of icing around the edge of the filled cookie, then press another solid cookie on top. Use the remaining icing to decorate the finished cookies as desired.

Back to top


Back to top