Looking to speed the baking process along? Line your cookie sheets and pans with Reynolds® Parchment Paper or Reynolds Cooking Baking Sheets to ensure that there’s no sticky mess to clean up between batches and—best of all—even your most delicate cookies come out perfect every time.
Line your cookie sheets with parchment paper, ensuring the parchment paper doesn’t hang over the edges of the pan and does not touch the oven wall. This protects the paper from burning.
For an extra time saver, prepare another batch on a second sheet of parchment while the first batch is baking so it's ready to go when the first batch is done.
TIP: To remove any curl on the sides of the paper store them flat sandwiched in between two cookie sheets!