Oven Bag Cooking Guide

 
Oven Bag Cooking Guide

If you want to make dinner easy while keeping the main dish moist and flavorful, large turkey size oven bags are a great tool to use. Follow these instructions and cooking times to make roasting turkey, pork, beef or lamb easy and stress-free.

Turkey Oven Bag Cooking Guide

If you're getting ready for the holidays or a celebratory meal with the family, follow this cooking guide for preparing a turkey in an oven bag.

INSTRUCTIONS:

  • Preheat Oven to 350°F.
  • Add 1 Tbsp flour, 2 stalks of celery and 1 medium sliced onion to oven bag. Spray inside of bag with non-stick cooking spray, if desired.
  • Brush thawed turkey with oil or melted butter; season as desired. Place turkey on top of vegetables in bag.
  • Close bag with tie; cut six 1/2-inch slits in top of bag.
  • Bake according to chart below until meat thermometer reads at least 165°F in several places not touching the bone. Bake until dark meat reaches 180°F if desired. Use Reynolds KITCHENS® Large Size Oven Bag for foods 8lbs or smaller.
  • ALWAYS CHECK DONENESS WITH A MEAT THERMOMETER.

Large Oven Bag Cooking Guide

For everyday meals with ease, cook dinner in an oven bag following these steps and cooking times.

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