Perfect Slow Cooker Soup
As the temperature drops, soup becomes the ultimate dish. Not only is it the ideal comfort food, but it’s also a great way to turn any produce or leftover items in your pantry into something delicious.
Last updated: October 9, 2024
How to Make Perfect Slow Cooker Soup
As the temperature drops, soup becomes the ultimate dish. Not only is it the ideal comfort food, but it’s also a great way to turn any produce or leftover items in your pantry into something delicious.
Below is a quick guide on how to perfect your soup making in the slow cooker, no matter what ingredients you have to work with. Remember to also use a Reynolds® Slow Cooker Liner to avoid messy cleanups.
Directions:
MAKE A BASE BROTH:
Start with chicken or vegetable stock, and add chopped carrots, celery and onions.
FLAVOR IT:
Add in your favorite flavors to the base to make a rich, intense broth.
- Make it fresh: Add lemongrass and ginger
- Make it spicy: Add cayenne and hot peppers
- Make it hearty: Add chopped potatoes or beans
COOK ON LOW:
For 3-4 hours to let the flavors intermingle
PERSONALIZE IT:
Add leftover product or cooked proteins 1 hour before serving, such as:
- Rice or noodles
- Chopped vegetables
- Shredded chicken, beef or sausage
TOP IT:
Add delicate and cold ingredients immediately before serving, such as:
- Fresh herbs
- Crackers
- Avocado
- Sour cream
- Shredded cheese
YOU’LL NEED...
Slow Cooker Liners
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