Zesty Pepper Steak
- Servings: 2
- Course: Main Dish
Reynolds Kitchens tip
Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.
PREHEAT grill to mediumhigh or oven to °F. Cut steak lengthwise in half and then crosswise into /inch thick strips. Combine steak strips, peppers with onions, black beans and fajita marinade. CENTER half of steak mixture on each sheet of Reynolds Wrap® Aluminum Foil. BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
BAKE to minutes on a cookie sheet in oven OR GRILL to minutes in covered grill. Serve with tortillas; sprinkle with cheese before serving.