Zebra Cookies

Zebra Cookies

  • Servings: 48 cookies
  • Course: Dessert

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.

Ingredients

  • Reynolds® Parchment Paper
  • 4 ounces unsweetened chocolate, cut up
  • 3 eggs, beaten
  • 1-1/2 cups sugar
  • 1/2 cup cooking oil
  • 2 teaspoons baking powder
  • 2 teaspoons vanilla
  • 2 cups all-purpose flour
  • Sifted powdered sugar
  • Milk chocolate kisses with stripes

Directions

Step 1

Stir chocolate in small heavy saucepan over low heat until melted. Cool.

Step 2

Combine eggs, sugar, melted chocolate, oil, baking powder, and vanilla in large bowl. Gradually add flour to chocolate mixture, stirring until combined. Cover; chill 2 hours or until easy to handle.

Step 3

Shape dough into 1-1/4-inch balls. Roll in powdered sugar. Place 2 inches apart on parchment paper lined cookie sheets. Make-Ahead Tip Bake cookies and place kiss in center of each. Cool completely.

Step 4

Bake in 375 degree F oven 8 to 10 minutes or until edges are set and tops cracked.

Step 5

While still hot, press a kiss into the center of each. Cool on a wire rack.

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