- Servings: 48 cookies
- Course: Dessert
Reynolds Kitchens tip
Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.
- Reynolds® Parchment Paper
- 4 ounces unsweetened chocolate, cut up
- 3 eggs, beaten
- 1-1/2 cups sugar
- 1/2 cup cooking oil
- 2 teaspoons baking powder
- 2 teaspoons vanilla
- 2 cups all-purpose flour
- Sifted powdered sugar
- Milk chocolate kisses with stripes
Stir chocolate in small heavy saucepan over low heat until melted. Cool.
Combine eggs, sugar, melted chocolate, oil, baking powder, and vanilla in large bowl. Gradually add flour to chocolate mixture, stirring until combined. Cover; chill 2 hours or until easy to handle.
Shape dough into 1-1/4-inch balls. Roll in powdered sugar. Place 2 inches apart on parchment paper lined cookie sheets. Make-Ahead Tip Bake cookies and place kiss in center of each. Cool completely.
Bake in 375 degree F oven 8 to 10 minutes or until edges are set and tops cracked.
While still hot, press a kiss into the center of each. Cool on a wire rack.
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