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White Chocolate Blondies with Walnuts

  • Prep Time: 30 minutes
  • Cook Time: 35 minutes
  • Servings: 12
  • Course: Dessert

Change up your traditional brownies dessert with this yummy Blondies recipe with white chocolate and walnuts.

Reynolds Kitchen Tips

Reynolds Kitchens tip

Bake this in a Bakeware Pan for no-mess cleanup.

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  • 1 1/2 cups of melted butter
  • 3 cups of packed light brown sugar
  • 3 beaten eggs
  • 3 cups of all purpose flour
  • 1 ½ teaspoons of baking powder
  • 1/2 teaspoons of baking soda
  • pinch of salt
  • 1 cup of white chocolate chips
  • 1/2 cup of chopped walnuts


Step 1

PREHEAT the oven to 350°.

Step 2

WHISK together the melted butter and brown sugar until combined.

Step 3

MIX in eggs, flour, baking powder, baking soda, salt, white chocolate chips, and walnuts until combined.

Step 4

POUR the mixture into a Reynolds® Bakeware 9x13 pan and bake in the oven for 30 to 35 minutes on 350°.

Step 5

COOL the brownies on a rack before serving.

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