Whiskey Barbeque Marinated Top Sirloin

  • Servings: 4
  • Course: Main Dish

Reynolds Kitchen Tips

Reynolds Kitchens tip

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Ingredients

  • Reynolds Wrap® Non-Stick Foil
  • 1 1/2 cups barbeque sauce
  • 1 1/2 cups whiskey
  • 1/4 cup Worcestershire sauce
  • 1/4 cup honey
  • 2 teaspoons black pepper
  • 2 teaspoons kosher salt
  • 4 Omaha Steaks Top Sirloin Steaks, thawed

Directions

Step 1

COMBINE all ingredients, except steaks, in a bowl and mix well.

Step 2

RESERVE 1 cup of marinade and set aside.

Step 3

PLACE steaks in a gallon resealable bag. Pour marinade over steaks and place in refrigerator to marinate for 24 to 48 hours.

Step 4

PREHEAT grill. Place sheet of Reynolds Wrap Non-Stick Foil with holes (see Reynolds Kitchens Tip) on grill grate with non-stick (dull) side towards food.

Step 5

GRILL steaks to desired doneness while basting with reserved marinade.

Step 6

REYNOLDS KITCHENS TIP: To make drainage holes in the non-stick foil, lay a sheet of foil over the grate of a cold grill, broiler pan, or cooling rack. Make holes in the foil with a large grilling fork. Place the sheet of foil on a preheated grill.

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