Whiskey Barbeque Marinated Top Sirloin
- Servings: 4
- Course: Main Dish
Reynolds Kitchens tip
Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.
- Reynolds Wrap® Non-Stick Foil
- 1 1/2 cups barbeque sauce
- 1 1/2 cups whiskey
- 1/4 cup Worcestershire sauce
- 1/4 cup honey
- 2 teaspoons black pepper
- 2 teaspoons kosher salt
- 4 Omaha Steaks Top Sirloin Steaks, thawed
COMBINE all ingredients, except steaks, in a bowl and mix well.
RESERVE 1 cup of marinade and set aside.
PLACE steaks in a gallon resealable bag. Pour marinade over steaks and place in refrigerator to marinate for 24 to 48 hours.
PREHEAT grill. Place sheet of Reynolds Wrap Non-Stick Foil with holes (see Reynolds Kitchens Tip) on grill grate with non-stick (dull) side towards food.
GRILL steaks to desired doneness while basting with reserved marinade.
REYNOLDS KITCHENS TIP: To make drainage holes in the non-stick foil, lay a sheet of foil over the grate of a cold grill, broiler pan, or cooling rack. Make holes in the foil with a large grilling fork. Place the sheet of foil on a preheated grill.
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