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Whiskey Barbeque Marinated Top Sirloin

  • Servings: 4
  • Course: Main Dish

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • Reynolds Wrap® Non-Stick Foil
  • 1 1/2 cups barbeque sauce
  • 1 1/2 cups whiskey
  • 1/4 cup Worcestershire sauce
  • 1/4 cup honey
  • 2 teaspoons black pepper
  • 2 teaspoons kosher salt
  • 4 Omaha Steaks Top Sirloin Steaks, thawed


Step 1

COMBINE all ingredients, except steaks, in a bowl and mix well.

Step 2

RESERVE 1 cup of marinade and set aside.

Step 3

PLACE steaks in a gallon resealable bag. Pour marinade over steaks and place in refrigerator to marinate for 24 to 48 hours.

Step 4

PREHEAT grill. Place sheet of Reynolds Wrap Non-Stick Foil with holes (see Reynolds Kitchens Tip) on grill grate with non-stick (dull) side towards food.

Step 5

GRILL steaks to desired doneness while basting with reserved marinade.

Step 6

REYNOLDS KITCHENS TIP: To make drainage holes in the non-stick foil, lay a sheet of foil over the grate of a cold grill, broiler pan, or cooling rack. Make holes in the foil with a large grilling fork. Place the sheet of foil on a preheated grill.

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