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Ultimate Peanut Butter Chocolate Chip Cookies

  • Servings: 4 dozen
  • Course: Dessert

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • Reynolds® Parchment Paper
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup crunchy peanut butter
  • 1 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 2 teaspoons vanilla
  • 1 tablespoon light corn syrup
  • 2 eggs
  • 1 cup old-fashioned oats
  • 1 cup crispy rice cereal
  • 2-1/2 cups chocolate chips


Step 1

Heat oven to 350 degrees F.

Step 2

Sift together flour, salt, baking soda and baking powder into a medium-size bowl. Beat butter in large bowl until creamy. Add the peanut butter and sugars; beat well. Add vanilla, corn syrup and eggs; beat to blend. Beat in flour mixture. Stir in oats, rice cereal and chocolate chips.

Step 3

Drop by teaspoons onto a parchment paper lined baking sheet

Step 4

Bake in 350 degree F oven 10 minutes or until light brown.

Step 5

Cool 1 to 2 minutes on baking sheet. Remove cookies to wire rack to cool.

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