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Turkey Tetrazzini

  • Cook Time: 15 - 18 minutes
  • Servings: 4
  • Course: Main Dish

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Ingredients

  • 4 sheets (12x18-inches each) Reynolds Wrap® Aluminum Foil
  • 2 cups chopped cooked turkey
  • 1 jar (17 oz.) Alfredo sauce
  • 1 1/2 cups thinly sliced fresh mushrooms or 1 jar (12 oz.) sliced mushrooms, drained
  • 1 1/2 cups cooked green peas and carrots or 1 package (10 oz.) frozen peas and carrots, thawed
  • 1/2 cup grated garlic herb Parmesan cheese
  • 1/3 cup milk Hot cooked spaghetti
  • 1 cup cheese and garlic croutons, crumbled (optional)

Directions

Step 1

PREHEAT oven to 450°F. Combine turkey, Alfredo sauce, mushrooms, peas and carrots, Parmesan cheese and milk.

Step 2

CENTER one-fourth of turkey mixture on each sheet of Reynolds Wrap® Aluminum Foil.

Step 3

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

Step 4

BAKE 15 to 18 minutes on a cookie sheet in oven. Stir turkey mixture; spoon over spaghetti. Sprinkle with croutons, if desired.

Step 5

REYNOLDS KITCHENS TIP: Packets can be frozen up to 4 weeks. Bake frozen packets on a cookie sheet in preheated 450°F oven 25 to 30 minutes.

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