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Turkey, Spinach & Sun-Dried Tomato Appetizers

  • Servings: 32
  • Course: Appetizers & Snacks

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  • 1 cup chopped cooked turkey
  • 1 package (10 oz.) frozen chopped spinach, thawed and drained
  • 1 container (16 oz.) sour cream
  • 1 cup mayonnaise
  • 1 package (1.4 oz.) spinach dip and recipe mix
  • 1 jar (6 oz.) sun-dried tomatoes packed in oil, drained and chopped
  • 1 tablespoon dried oregano leaves
  • 1 package (32 oz.) cocktail rye bread
  • Red, yellow or green bell peppers, chopped or cut into julienne strips


Step 1

MIX turkey, spinach, sour cream, mayonnaise, spinach dip mix, sun-dried tomatoes and oregano in a medium bowl; set aside.

Step 2

ARRANGE cocktail bread slices on a serving platter. Spoon a heaping tablespoon of the spinach mixture on each slice. Garnish with bell pepper.

Step 3

COVER with Reynolds Wrap Aluminum Foil and refrigerate until ready to serve.

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