Triple Cheese Potato Bake

PREHEAT oven to 350°F.

LINE a 13x9x2-inch baking dish with Reynolds Wrap Pan Lining Paper with parchment paper side toward food. Crimp Pan Lining Paper around rim of pan set aside.

COMBINE soup, sour cream and pepper in a large bowl blend well. Add onions, red pepper, cheddar cheese, Swiss cheese and 1/4 cup Parmesan cheese. Stir in potatoes. Spoon mixture into lined pan in an even layer sprinkle with remaining Parmesan cheese.

BAKE uncovered 1 to 1 1/4 hours or until bubbling and golden brown.