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Tex-Mex Meat Loaves

  • Servings: 4
  • Course: Main Dish

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Ingredients

  • 4 sheets (12x18-inches each) Reynolds Wrap® Non-Stick Foil
  • Nonstick cooking spray
  • 1 pound extra lean ground beef
  • 1/4 cup finely crushed tortilla chips
  • 1/4 cup finely chopped onion
  • 2 teaspoons chili powder
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon garlic salt
  • 3/4 cup barbecue sauce, divided
  • 1 package (10 oz.) frozen whole kernel corn, OR 1 can (15 1/4 oz.) whole kernel corn, drained

Directions

Step 1

PREHEAT oven to 450°F or grill to medium-high.

Step 2

Combine next 6 ingredients and 1/4 cup barbecue sauce. Shape mixture into 4 meat loaves, flattening slightly.

Step 3

CENTER one meat loaf on each sheet of Reynolds Wrap Non-Stick Foil with non-stick (dull) side toward food. Top with corn. Spoon remaining barbecue sauce over meat loaf and corn.

Step 4

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

Step 5

BAKE 18 to 20 minutes on a cookie sheet in oven

Step 6

OR GRILL 12 to 14 minutes in covered grill.

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