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Teriyaki Steak and Vegetables

  • Servings: 4
  • Course: Main Dish

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 4 sheets (12x18-inches each) Reynolds Wrap® Heavy Duty Aluminum Foil
  • 1/2 cup lite teriyaki sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon garlic powder
  • 1 pound boneless beef sirloin steak, 1/2" thick
  • 1 package (16 oz.) frozen broccoli, carrots and water chestnuts
  • 4 cups hot cooked rice


Step 1

PREHEAT oven to 450°F or grill to medium-high. Combine teriyaki sauce, sesame oil, ginger and garlic powder in large bowl. Cut steak lengthwise in half and then crosswise into 1/8" thick strips. Add beef; stir to coat with sauce.

Step 2

CENTER one-fourth of vegetables on each sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Arrange beef in an even layer over vegetables.

Step 3

BRING up foil sides. Double fold top ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

Step 4

BAKE 18 to 20 minutes on a cookie sheet in oven

Step 5

OR GRILL 8 to 10 minutes in covered grill. Serve over rice.

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