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Teriyaki Sesame Salmon

  • Servings: 4
  • Course: Main Dish

Reynolds Kitchen Tips

Reynolds Kitchens tip

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Ingredients

  • Reynolds Wrap® Non-Stick Foil
  • 4 salmon fillets (4 to 6 oz. each) fresh or frozen, thawed
  • 1/4 cup teriyaki sauce
  • 2 tablespoons roasted sesame seeds
  • 1 tablespoon packed brown sugar
  • 1/2 teaspoon fresh grated ginger
  • 1 clove garlic, minced

Directions

Step 1

PREHEAT oven to 400°F. Line a 13x9x2-inch baking pan with Reynolds Wrap Non-Stick Foil with non-stick (dull) side toward food.

Step 2

PLACE salmon, skin side down, in foil-lined pan.

Step 3

MIX remaining ingredients together in a medium bowl until well blended. Spread over salmon.

Step 4

BAKE 16 to 18 minutes or until fish flakes easily with fork.

Step 5

REYNOLDS KITCHENS TIP: Roasted sesame seeds can be found in the International grocery section of the store where you shop.

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