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Teriyaki Sesame Salmon

  • Servings: 4
  • Course: Main Dish

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • Reynolds Wrap® Non-Stick Foil
  • 4 salmon fillets (4 to 6 oz. each) fresh or frozen, thawed
  • 1/4 cup teriyaki sauce
  • 2 tablespoons roasted sesame seeds
  • 1 tablespoon packed brown sugar
  • 1/2 teaspoon fresh grated ginger
  • 1 clove garlic, minced


Step 1

PREHEAT oven to 400°F. Line a 13x9x2-inch baking pan with Reynolds Wrap Non-Stick Foil with non-stick (dull) side toward food.

Step 2

PLACE salmon, skin side down, in foil-lined pan.

Step 3

MIX remaining ingredients together in a medium bowl until well blended. Spread over salmon.

Step 4

BAKE 16 to 18 minutes or until fish flakes easily with fork.

Step 5

REYNOLDS KITCHENS TIP: Roasted sesame seeds can be found in the International grocery section of the store where you shop.

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