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Taco Chili

  • Servings: 8 cups
  • Course: Soups & Salads

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • Reynolds® Slow Cooker Liner
  • 1 pound lean ground beef
  • 2 15-ounce cans seasoned tomato sauce with diced tomatoes
  • 1 15-ounce can chili beans with chili gravy
  • 1 15-ounce can hominy or whole kernel corn, undrained
  • 1 1.25 ounce package taco seasoning mix


Step 1

In a large skillet cook ground beef until meat is brown. Drain off fat.

Step 2

In a 3-1/2- or 4-quart slow cooker combine the meat, tomato sauce, beans with chili gravy, undrained hominy, and taco seasoning mix.

Step 3

Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours.

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