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Taco Chili

  • Servings: 8 cups
  • Course: Soups & Salads

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Ingredients

  • Reynolds® Slow Cooker Liner
  • 1 pound lean ground beef
  • 2 15-ounce cans seasoned tomato sauce with diced tomatoes
  • 1 15-ounce can chili beans with chili gravy
  • 1 15-ounce can hominy or whole kernel corn, undrained
  • 1 1.25 ounce package taco seasoning mix

Directions

Step 1

In a large skillet cook ground beef until meat is brown. Drain off fat.

Step 2

In a 3-1/2- or 4-quart slow cooker combine the meat, tomato sauce, beans with chili gravy, undrained hominy, and taco seasoning mix.

Step 3

Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours.

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