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Taco Casserole Supreme

  • Course: Main Dish

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • Reynolds Wrap® Pan Lining Paper
  • 2 pounds lean ground beef
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 2 packages (1 1/4 oz. each) taco seasoning mix
  • 1 cup water
  • 1 package (16 oz.) frozen whole kernel corn
  • 1 jar (24 oz.) chunky salsa, divided
  • 1 package (8 oz.) shredded sharp Cheddar cheese, divided


Step 1

PREHEAT oven to 350°F.

Step 2

Line a 13x9x2-inch baking pan with Reynolds Wrap® Pan Lining Paper; set aside.

Step 3

BROWN ground beef, onion and pepper in a large skillet, over medium-high heat; drain. Stir in taco seasoning mix and water. Stir in corn; bring to a boil. Reduce heat and simmer 10 minutes. Spoon half of mixture in bottom of foil-lined pan. Top with 1 cup salsa and 1 cup cheese. Top with remaining meat mixture and salsa.

Step 4

BAKE 30 to 35 minutes or until bubbly. Sprinkle with remaining cheese; let stand 5 minutes. Serve with tortilla chips, if desired.

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