Taco Casserole Supreme

Taco Casserole Supreme

  • Course: Main Dish

Reynolds Kitchens tip

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Ingredients

  • Reynolds Wrap® Pan Lining Paper
  • 2 pounds lean ground beef
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 2 packages (1 1/4 oz. each) taco seasoning mix
  • 1 cup water
  • 1 package (16 oz.) frozen whole kernel corn
  • 1 jar (24 oz.) chunky salsa, divided
  • 1 package (8 oz.) shredded sharp Cheddar cheese, divided

Directions

Step 1

PREHEAT oven to 350°F.

Step 2

Line a 13x9x2-inch baking pan with Reynolds Wrap® Pan Lining Paper; set aside.

Step 3

BROWN ground beef, onion and pepper in a large skillet, over medium-high heat; drain. Stir in taco seasoning mix and water. Stir in corn; bring to a boil. Reduce heat and simmer 10 minutes. Spoon half of mixture in bottom of foil-lined pan. Top with 1 cup salsa and 1 cup cheese. Top with remaining meat mixture and salsa.

Step 4

BAKE 30 to 35 minutes or until bubbly. Sprinkle with remaining cheese; let stand 5 minutes. Serve with tortilla chips, if desired.

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