Sugar Daisy Cupcakes
- Servings: 24
- Course: Dessert
Reynolds Kitchens tip
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- 24 Reynolds® StayBrite® Baking Cups (Spring Flowers)
- 1 package (18.25 ounces) yellow cake mix
- 1 container (16 oz.) ready-to-spread white frosting, separated
- Yellow food coloring
- Green food coloring
- Sugar daisies
PREHEAT oven to 350°F.
PLACE Reynolds Baking Cups in muffin pans; set aside.
PREPARE cake mix following package directions for 24 cupcakes. Spoon batter into baking cups
BAKE following package directions (17 to 23 minutes). Cool.
TINT about 1/4 cup frosting green. Tint remaining frosting yellow.
SPREAD yellow frosting on cupcakes.
PIPE a large green leaf near center of each cupcake.
PLACE sugar daisies next to the leaves.
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