Sugar Daisy Cupcakes

Sugar Daisy Cupcakes

  • Servings: 24
  • Course: Dessert

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Ingredients

  • 24 Reynolds® StayBrite® Baking Cups (Spring Flowers)
  • 1 package (18.25 ounces) yellow cake mix
  • 1 container (16 oz.) ready-to-spread white frosting, separated
  • Yellow food coloring
  • Green food coloring
  • Sugar daisies

Directions

Step 1

PREHEAT oven to 350°F.

Step 2

PLACE Reynolds Baking Cups in muffin pans; set aside.

Step 3

PREPARE cake mix following package directions for 24 cupcakes. Spoon batter into baking cups

Step 4

BAKE following package directions (17 to 23 minutes). Cool.

Step 5

TINT about 1/4 cup frosting green. Tint remaining frosting yellow.

Step 6

SPREAD yellow frosting on cupcakes.

Step 7

PIPE a large green leaf near center of each cupcake.

Step 8

PLACE sugar daisies next to the leaves.

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