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Sugar Daisy Cupcakes

  • Servings: 24
  • Course: Dessert

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 24 Reynolds® StayBrite® Baking Cups (Spring Flowers)
  • 1 package (18.25 ounces) yellow cake mix
  • 1 container (16 oz.) ready-to-spread white frosting, separated
  • Yellow food coloring
  • Green food coloring
  • Sugar daisies


Step 1

PREHEAT oven to 350°F.

Step 2

PLACE Reynolds Baking Cups in muffin pans; set aside.

Step 3

PREPARE cake mix following package directions for 24 cupcakes. Spoon batter into baking cups

Step 4

BAKE following package directions (17 to 23 minutes). Cool.

Step 5

TINT about 1/4 cup frosting green. Tint remaining frosting yellow.

Step 6

SPREAD yellow frosting on cupcakes.

Step 7

PIPE a large green leaf near center of each cupcake.

Step 8

PLACE sugar daisies next to the leaves.

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