- Prep Time: 10 minutes
- Cook Time: 40 - 45 minutes
- Servings: 6
- Course: Dessert
This simple French-style pie is sure to be a popular pastry at any picnic.
- 1/2 package (15 oz.) refrigerated pie crusts
- 4 cups quartered fresh strawberries, stemmed and hulled
- 1/3 cup sugar
- 1/4 cup brown sugar
- 3 tablespoons cornstarch
- 2 teaspoons chopped thyme
- 2 teaspoons lemon juice
- 1 teaspoon lemon zest
- 1 egg
- 1 tablespoon water
- Reynolds® Parchment Paper
Preheat the oven to 375 degrees F. Line a 18x13x1-inch baking pan with Reynolds® Parchment Paper. Place 1 disk of pie dough on top.
Combine strawberries, sugar, brown sugar, cornstarch, thyme, lemon juice and lemon zest. Fold the mixture together and set aside.
Whisk together egg and 1 tablespoon of water to make an egg wash.
Pour strawberry mixture into the center of the pie dough. Fold over the edges to cover about 1/2 inch of the filling. Brush the crust edges with egg wash.
Bake for 40 to 45 minutes or until juices in the center are bubbling.
Cool on a wire rack for 15 to 20 minutes before serving.
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