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Star Mint Meringues

  • Servings: 24 cookies
  • Course: Dessert

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • Reynolds® Parchment Paper
  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon peppermint extract
  • 1/8 teaspoon salt
  • 3/4 cup sugar
  • Red paste food coloring


Step 1

Preheat oven to 200 degrees F.

Step 2

Line a cookie sheet with parchment paper; set aside.

Step 3

In a large bowl, combine egg whites, cream of tartar, peppermint extract, and salt. Beat with an electric mixer on medium speed until soft peaks form (tips curl). Gradually add sugar, about 1 tablespoon at a time, beating on high speed until stiff peaks form (tips stand straight).

Step 4

With a clean small paintbrush, brush stripes of red paste food coloring on the inside of a pastry bag fitted with a 1/2-inch open star tip. Carefully transfer meringue into the bag. Pipe 2-inch stars 1 inch apart onto prepared cookie sheet.

Step 5

Bake in the preheated oven for 1-1/2 hours or until meringues appear dry and are firm when lightly touched.

Step 6

Transfer cookies to a wire rack; let cool.

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