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Spinach, Turkey, and Wild Rice Soup

  • Servings: 6
  • Course: Soups & Salads

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • Reynolds® Slow Cooker Liner
  • 3 cups water
  • 1 14-ounce can chicken broth
  • 1 10.75-ounce can reduced-fat and reduced-sodium condensed cream of chicken soup
  • 2/3 cup wild rice, rinsed and drained
  • 1/2 teaspoon dried thyme, crushed
  • 1/4 teaspoon ground black pepper
  • 3 cups chopped cooked turkey or chicken (about 1 pound)
  • 2 cups shredded fresh spinach


Step 1

In a 3-1/2- or 4-quart slow cooker, combine water, chicken broth, chicken soup, wild rice, thyme, and pepper.

Step 2

Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. Just before serving, stir in turkey and spinach.

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