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Spinach, Turkey, and Wild Rice Soup

  • Servings: 6
  • Course: Soups & Salads

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Ingredients

  • Reynolds® Slow Cooker Liner
  • 3 cups water
  • 1 14-ounce can chicken broth
  • 1 10.75-ounce can reduced-fat and reduced-sodium condensed cream of chicken soup
  • 2/3 cup wild rice, rinsed and drained
  • 1/2 teaspoon dried thyme, crushed
  • 1/4 teaspoon ground black pepper
  • 3 cups chopped cooked turkey or chicken (about 1 pound)
  • 2 cups shredded fresh spinach

Directions

Step 1

In a 3-1/2- or 4-quart slow cooker, combine water, chicken broth, chicken soup, wild rice, thyme, and pepper.

Step 2

Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. Just before serving, stir in turkey and spinach.

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