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Spicy Korean Chicken and Ramen Noodle Packets

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Servings: 4
  • Course: Main Dish

Change it up for dinner tonight with these delicious Spicy Korean Chicken and Ramen Noodle Packets that are bursting with flavor.

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Make a Reynolds Wrap® Aluminum Foil packet for delicious tasting food and easy cleanup.


  • 3 tablespoons gochujang (Korean soybean and chili paste)
  • 3 tablespoons soy sauce
  • 1/3 cup water
  • 2 tablespoons sesame oil
  • 1/2 tablespoon sugar
  • 2 boneless skinless chicken breasts, thinly sliced
  • 1 cup green onions sliced into 1" pieces
  • 1 cup red cabbage, sliced thin
  • 2 cups button mushrooms, sliced thin
  • 1 zucchini, thinly sliced
  • 2 packets ramen noodles, cooked to al dente
  • Reynolds Wrap® Non-Stick Aluminum Foil


Step 1

Preheat the oven to 425°F.

Step 2

Mix together the gochujang, soy sauce, water, sesame oil and sugar in a large bowl until combined.

Step 3

Place the sliced chicken, green onions, cabbage, mushrooms, zucchini and cooked ramen noodles into the large bowl with the gochujang mixture and toss until coated.

Step 4

Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap® Non-Stick Aluminum Foil on a table and place 1/4 of the ramen noodle mixture into the center of the foil. Fold up the ends and then the outside to create a foil packet.

Step 5

Repeat the process 3 more times and place the foil packets on a cookie sheet tray.

Step 6

Bake in the oven for 25 minutes or until chicken is cooked throughout.

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