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Spicy Harissa Butter

  • Prep Time: 10 minutes
  • Cook Time: Chill: 1 hour
  • Servings: 2, 1 cup servings
  • Course: Appetizers & Snacks

Spice up any meal with this fiery harissa infused butter. This butter is perfect for sautéing shrimp and other shell shellfish.

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  • 1lb unsalted butter, softened
  • 3 tablespoons Harissa chilie sauce
  • 1 tablespoon chopped garlic 
  • 2 teaspoons chopped mint 
  • 1/4 teaspoon cumin
  • 1/4 teaspoon salt 
  • 1/8 teaspoon black pepper


Step 1

COMBINE all ingredients in a large bowl. Using a rubber spatula, fold the mixture until fully combined.

Step 2

DIVIDE butter in half, and then transfer each to a sheet of Reynolds® Parchment Paper. Roll into a tube-like shape and twist each of the ends.

Step 3

REFRIGERATE until firm, about one hour.

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