Spicy Harissa Butter
- Prep Time: 10 minutes
- Cook Time: Chill: 1 hour
- Servings: 2, 1 cup servings
- Course: Appetizers & Snacks
Spice up any meal with this fiery harissa infused butter. This butter is perfect for sautéing shrimp and other shell shellfish.
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- 1lb unsalted butter, softened
- 3 tablespoons Harissa chilie sauce
- 1 tablespoon chopped garlic
- 2 teaspoons chopped mint
- 1/4 teaspoon cumin
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
COMBINE all ingredients in a large bowl. Using a rubber spatula, fold the mixture until fully combined.
DIVIDE butter in half, and then transfer each to a sheet of Reynolds® Parchment Paper. Roll into a tube-like shape and twist each of the ends.
REFRIGERATE until firm, about one hour.
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