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Spiced Fruit Tea

  • Servings: 10
  • Course: Appetizers & Snacks

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • Reynolds® Slow Cooker Liner
  • 6 inches stick cinnamon, broken*
  • 1 tablespoon chopped crystallized ginger
  • 4 cups brewed black tea
  • 4 cups orange-peach-mango juice or orange juice Cinnamon sticks (optional)


Step 1

For spice bag, cut a 6- or 8-inch square from a double thickness of 100%-cotton cheesecloth. Place the 6 inches broken stick cinnamon and the ginger in center of cheesecloth square. Bring corners of cheesecloth together and tie with clean cotton string.

Step 2

In a 3-1/2- to 4-1/2-quart slow cooker, combine tea and juice.

Step 3

Add spice bag to tea mixture in slow cooker.

Step 4

Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours.

Step 5

Discard spice bag.

Step 6

Ladle tea into cups. If desired, garnish with additional cinnamon sticks.

Saucepan Method

In a large saucepan, combine tea, juice, and spice bag. Bring mixture to boiling; reduce heat. Cover and simmer for 10 minutes.

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