Spiced Fruit Tea
- Servings: 10
- Course: Appetizers & Snacks
Reynolds Kitchens tip
Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.
- Reynolds® Slow Cooker Liner
- 6 inches stick cinnamon, broken*
- 1 tablespoon chopped crystallized ginger
- 4 cups brewed black tea
- 4 cups orange-peach-mango juice or orange juice Cinnamon sticks (optional)
For spice bag, cut a 6- or 8-inch square from a double thickness of 100%-cotton cheesecloth. Place the 6 inches broken stick cinnamon and the ginger in center of cheesecloth square. Bring corners of cheesecloth together and tie with clean cotton string.
In a 3-1/2- to 4-1/2-quart slow cooker, combine tea and juice.
Add spice bag to tea mixture in slow cooker.
Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours.
Discard spice bag.
Ladle tea into cups. If desired, garnish with additional cinnamon sticks.
In a large saucepan, combine tea, juice, and spice bag. Bring mixture to boiling; reduce heat. Cover and simmer for 10 minutes.
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