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Slow Cooker Sweet and Sour Meatballs

  • Servings: 12
  • Course: Appetizers & Snacks

If you’re looking for a new twist on a classic food item, try our recipe for sweet and sour meatballs. This slow cooker meal is easy to prepare in advance. And best of all, using a Reynolds® Slow Cooker Liner means cleanup is a snap.

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  • 1 jar (9 to 10 oz.) sweet and sour sauce
  • 1/4 cup packed brown sugar
  • 3 tablespoons soy sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 3 pounds frozen meatballs
  • 1 medium red bell pepper, cubed
  • 1 can (20 oz.) pineapple chunks, drained
  • Reynolds® Slow Cooker Liner


Step 1

OPEN slow cooker liner and place it inside a 5- or 6 1/2 -quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.

Step 2

PLACE all ingredients in the lined-slow cooker; stir gently. Place lid on slow cooker.

Step 3

COOK on LOW for 7 to 8 hours OR on HIGH for 4 to 5 hours until done.

Step 4

CAREFULLY remove lid to allow steam to escape. Serve food directly from slow cooker. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss.

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