Slow Cooker Stuffing
- Servings: 8
- Course: Side Dish
Reynolds Kitchens tip
Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.
- Reynolds® Slow Cooker Liner
- 1/2 cup butter, melted
- 2 cups celery, chopped
- 1 cup onion, chopped
- 1 cup dried, sweetened cranberries
- 1 cup apple, chopped
- 1/2 cup walnut pieces, chopped
- 1 tablespoon each sage and thyme
- 1/2 teaspoon black pepper
- 2 eggs, beaten
- 2 cups chicken broth
- 10 cups herb seasoned bread crumbs
OPEN slow cooker liner and place it inside a 5- to 6 1/2 -quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
COMBINE all ingredients in a large bowl until well blended. Place stuffing mixture into slow cooker liner. Place lid on slow cooker.
COOK on LOW for 3 1/2 to 4 hours or on HIGH for 2 to 2 1/2 hours.
CAREFULLY remove lid to allow steam to escape. Serve food directly from slow cooker. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss.
REYNOLDS KITCHENS TIP: Remove lid of slow cooker 15 minutes prior to serving for a drier top.
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