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Slow Cooker Stuffing

  • Servings: 8
  • Course: Side Dish

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • Reynolds® Slow Cooker Liner
  • 1/2 cup butter, melted
  • 2 cups celery, chopped
  • 1 cup onion, chopped
  • 1 cup dried, sweetened cranberries
  • 1 cup apple, chopped
  • 1/2 cup walnut pieces, chopped
  • 1 tablespoon each sage and thyme
  • 1/2 teaspoon black pepper
  • 2 eggs, beaten
  • 2 cups chicken broth
  • 10 cups herb seasoned bread crumbs


Step 1

OPEN slow cooker liner and place it inside a 5- to 6 1/2 -quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.

Step 2

COMBINE all ingredients in a large bowl until well blended. Place stuffing mixture into slow cooker liner. Place lid on slow cooker.

Step 3

COOK on LOW for 3 1/2 to 4 hours or on HIGH for 2 to 2 1/2 hours.

Step 4

CAREFULLY remove lid to allow steam to escape. Serve food directly from slow cooker. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss.

Step 5

REYNOLDS KITCHENS TIP: Remove lid of slow cooker 15 minutes prior to serving for a drier top.

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