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Slow Cooker Stuffing

  • Servings: 8
  • Course: Side Dish

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Ingredients

  • Reynolds® Slow Cooker Liner
  • 1/2 cup butter, melted
  • 2 cups celery, chopped
  • 1 cup onion, chopped
  • 1 cup dried, sweetened cranberries
  • 1 cup apple, chopped
  • 1/2 cup walnut pieces, chopped
  • 1 tablespoon each sage and thyme
  • 1/2 teaspoon black pepper
  • 2 eggs, beaten
  • 2 cups chicken broth
  • 10 cups herb seasoned bread crumbs

Directions

Step 1

OPEN slow cooker liner and place it inside a 5- to 6 1/2 -quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.

Step 2

COMBINE all ingredients in a large bowl until well blended. Place stuffing mixture into slow cooker liner. Place lid on slow cooker.

Step 3

COOK on LOW for 3 1/2 to 4 hours or on HIGH for 2 to 2 1/2 hours.

Step 4

CAREFULLY remove lid to allow steam to escape. Serve food directly from slow cooker. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss.

Step 5

REYNOLDS KITCHENS TIP: Remove lid of slow cooker 15 minutes prior to serving for a drier top.

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