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Slow Cooker Spinach & Artichoke Dip

  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Servings: 16 (1/4 cup) servings
  • Course: Appetizers & Snacks

Slow Cooker appetizers are the best appetizers! Try this Slow Cooker Spinach & Artichoke Dip out for your next get-together and have everyone asking for the recipe.

Reynolds Kitchen Tips

Reynolds Kitchens tip

If you're using a 3-8 quart round or oval slow cooker, use the regular size Reynolds KITCHENS™ Slow Cooker Liner and the recipe below as-is. If you're using a 1-3 quart round or oval slow cooker, use the small size Reynolds KITCHENS™ Slow Cooker Liner and use half of each ingredient.

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For Regular Size Slow Cookers

  • 10 ounces (about 3 cups) frozen chopped spinach, thawed
  • 8 ounces of frozen artichoke hearts, thawed and rough chopped
  • 1/2 cup red onion, finely chopped
  • 4 garlic cloves, minced
  • 2 jalapeno peppers, seeded and finely chopped
  • 2 teaspoons Italian seasoning
  • 1/2 to 1 teaspoon kosher salt
  • 1 ½ cups plain Greek yogurt
  • 8 ounces cream cheese, cubed
  • 1 cup shredded parmesan cheese
  • Crudité, pita, crackers, baguette or crostini for serving
  • 1 Reynolds Kitchens™ Slow Cooker Liner, Small size

For Small Size Slow Cookers

  • Half each ingredient listed for regular size slow cookers


Step 1

LINE a 5 to 6-quart slow cooker with a Regular size Reynolds KITCHENS™ Slow Cooker Liner.

Step 2

SQUEEZE thawed spinach with paper towel to remove all liquid. Combine spinach, artichoke hearts, chopped onion, garlic, jalapeno pepper, Italian seasoning and salt in a large bowl. Stir together Greek yogurt, cream cheese and parmesan cheese in a medium bowl until completely mixed. Stir the yogurt and chesses into the spinach mixture. Spoon mixture into lined slow cooker.

Step 3

COVER and cook 2 hours on HIGH OR 4 hours on LOW until dip is hot throughout. Turn slow cooker to warm setting; keep warm for up to 2 hours before serving.

Step 4

CAREFULLY remove lid to allow steam to escape. Gently stir dip with wooden or plastic spoon and serve. Serve directly from lined slow cooker with crudité, pita, crackers, baguette or crostini. Remove all dip and cool slow cooker completely before removing liner. Do not lift or transport liner with food inside.


For fewer servings, use half of each ingredient and cook in a 2 ½ to 3-quart slow cooker lined with a Small size Reynolds KITCHENS™ Slow Cooker Liner.

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