1. Home >
  2. Recipes >
  3. Slow Cooker Salsa Verde Chicken Chili

Slow Cooker Salsa Verde Chicken Chili

  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Servings: 6
  • Course: Soups & Salads

The extra fat found in chicken thighs makes them an ideal choice when slow cooking. The meat will be ultra-tender and packed with flavor when served in this chili.

Reynolds Kitchen Tips

Reynolds Kitchens tip

If you're using a 3-8 quart round or oval slow cooker, use the regular size Reynolds KITCHENS™ Slow Cooker Liner and the recipe below as-is. If you're using a 1-3 quart round or oval slow cooker, use the small size Reynolds KITCHENS™ Slow Cooker Liner and use half of each ingredient.

Find Coupons for More Products >

Ingredients

For Regular Size Slow Cookers

  • 2 pounds chicken thighs, cut into bite-size pieces
  • 2 cans (15 ounces) cannellini beans, rinsed and drained
  • 2 cups frozen white corn kernels, thawed
  • 1 small onion, chopped (about 2 cups)
  • 2 garlic cloves, minced
  • 2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 cups reduced-sodium chicken broth
  • 1 jar (16 ounces) mild or medium salsa Verde
  • 1 cup sour cream
  • 1/2 cup shredded Monterey Jack cheese
  • Sliced jalapeño (optional)
  • 1 Reynolds Kitchens™ Slow Cooker Liner, Regular size

For Small Size Slow Cookers

  • Half each ingredient listed for regular size slow cookers

Directions

Step 1

LINE a 5 to 6-quart slow cooker with a Regular size Reynolds KITCHENS™ Slow Cooker Liner. Fit liner snugly against the bottom and sides of the bowl; pull to of liner over rim of bowl.


Step 2

COMBINE chicken, beans, corn, onion, garlic, cumin, salt, and pepper in the slow cooker. Pour broth and salsa Verde over mixture.


Step 3

COVER and cook 8 to 10 hours on LOW OR 4 to 5 hours on HIGH.


Step 4

CAREFULLY remove lid to allow steam to escape. Stir in sour cream and cheese. Sprinkle with jalapeño, if desired. Serve chili directly from lined slow cooker, topped with additional shredded cheese, if desired. Remove all food and cool slow cooker completely before removing liner from slow cooker. Do not lift or transport liner with food inside. Remove all food and cool slow cooker completely before removing liner from slow cooker. Do not lift or transport liner with food inside.

TIP

For fewer servings, use half of each ingredient and cook in a 2 ½ to 3-quart slow cooker lined with a Small size Reynolds KITCHENS™ Slow Cooker Liner.

Back to top

Loading

Back to top