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Slow Cooker Pork BBQ Rolls with Easy Coleslaw

  • Cook Time: 10 - 12 hours on low; 5 - 6 hours on high
  • Servings: 16
  • Course: Main Dish

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 1 4- to 5- pound pork shoulder roast or pork shoulder blade Boston roast (Boston butt)
  • 3/4 cup cider vinegar
  • 2 tablespoons packed brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon ground black pepper
  • 16 kaiser rolls, split and toasted
  • Coleslaw


Step 1

Line a 4-6 quart slow cooker with a Reynolds™ Slow Cooker Liner.

Step 2

Fit the liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl. Put the meat into the slow cooker.

Step 3

In a small bowl, combine vinegar, brown sugar, salt, red pepper, and black pepper. Pour over meat.

Step 4

Cover; cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Transfer meat to a cutting board; reserve cooking juices. When cool enough to handle, cut meat off bones and coarsely chop.

Step 5

In a medium bowl combine meat and as much of the juices as desired to moisten. Arrange meat on roll bottoms. Add roll tops.

Step 6

Serve with coleslaw.

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