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Slow Cooker No Peek Beef Tips

  • Servings: 6
  • Course: Main Dish

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 1 Reynolds® Slow Cooker Liner
  • 2 pounds beef for stew or beef chuck eye steak, cubed
  • 1 can (10 3/4 oz.) cream of mushroom soup, regular or 98% fat free
  • 1 envelope onion soup mix
  • 1 package (about 1 oz.) dry brown gravy mix
  • 1 1/4 cups ginger ale or 7-Up®
  • 1 can (7 oz.) sliced mushrooms, drained
  • Hot cooked egg noodles or rice


Step 1

OPEN slow cooker liner and place it inside a 5- to 6 1/2 -quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.

Step 2

PLACE beef in the slow cooker liner. Combine mushroom soup, onion soup mix and brown gravy mix in a bowl until well blended. Stir in ginger ale. Add mushrooms to mixture; pour over beef. Place lid on slow cooker.

Step 3

COOK on LOW for 5 to 6 hours OR on HIGH for 3 to 4 hours.

Step 4

CAREFULLY remove lid to allow steam to escape. Serve food over noodles directly from slow cooker liner. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss.

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