Slow Cooker Glazed Cinnamon Apples

Did you ever think that you’d be able to use your slow cooker to make dessert? With the right recipe and Reynolds Kitchens® Slow Cooker Liners, it’s possible and delicious.

  • Prep Time

    20 minutes

  • Servings


  • Cook Time

    2 hours

  • Course


You’ll Need...

Slow Cooker Liners


  • For Regular Size Slow Cookers

  • For Small Size Slow Cookers


LINE a 5 to 6 quart slow cooker with a Regular size Reynolds Kitchens® Slow Cooker Liner. Fit liner snugly against bottom and sides of bowl pull top of liner over rim.


PLACE apples in the lined slow cooker drizzle with lemon juice. Mix granulated sugar, brown sugar, flour, cinnamon and nutmeg in a medium bowl. Sprinkle mixture over apples stir gently with wooden or plastic spoon to coat apples. Drizzle with butter.


COVER and COOK 2 hours on LOW OR 1 hour on HIGH, until apples are done.


CAREFULLY remove lid to allow steam to escape. Spoon warm apples over ice cream serve with cookies, if desired. Remove all food and cool slow cooker completely before lifting liner from slow cooker. Do not lift or transport liner with food inside.

For fewer servings, use half of each ingredient and cook in a 2 ½ to 3-quart slow cooker lined with a Small size Reynolds Kitchens® Slow Cooker Liner.