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Slow-Cooker Cranberry Chicken

  • Servings: 6
  • Course: Main Dish

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • Reynolds® Slow Cooker Liner
  • 2-1/2 to 3 pounds chicken thighs and/or drumsticks, skinned
  • 1 16-ounce can whole cranberry sauce
  • 2 tablespoons dry onion soup mix
  • 2 tablespoons quick-cooking tapioca
  • 3 cups hot cooked rice


Step 1

Place chicken pieces in a 3-1/2- or 4-quart slow cooker.

Step 2

In a small bowl, stir together cranberry sauce, dry soup mix, and tapioca.

Step 3

Pour over chicken pieces.

Step 4

Cover; cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.

Step 5

Serve chicken and sauce over hot cooked rice.

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