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Slow Cooker Chicken and Sausage Jambalaya

  • Prep Time: 20 minutes
  • Cook Time: 7 hours
  • Servings: 8
  • Course: Soups & Salads

Fall veggies, smoked sausage, chicken and shrimp combine in a slow cooker to make a delicious, healthy jambalaya.

Reynolds Kitchen Tips

Reynolds Kitchens tip

If you're using a 3-8 quart round or oval slow cooker, use the regular size Reynolds KITCHENS™ Slow Cooker Liner and the recipe below as-is. If you're using a 1-3 quart round or oval slow cooker, use the small size Reynolds KITCHENS™ Slow Cooker Liner and use half of each ingredient.

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Ingredients

For Regular Size Slow Cookers

  • 2 pounds boneless, skinless chicken thighs, cut into bite size pieces
  • 1 pound smoked turkey or chicken sausage, sliced in half-inch pieces
  • 2 to 3 tablespoons creole or Cajun seasoning
  • Salt, to taste
  • 2 cans (14.5 oz. each) petite-diced tomatoes with onion, celery and green pepper
  • 2 medium red, green or yellow bell peppers, seeded, cored and cut in two inch strips
  • 2 medium onions, diced
  • 2 medium yellow squash, cut into bite size pieces
  • 1 pound pre-cooked deveined and peeled shrimp
  • Hot cooked rice
  • 4 tablespoons fresh chopped parsley
  • 1 Reynolds Kitchens™ Slow Cooker Liner, Regular size

For Small Size Slow Cookers

  • Half each ingredient listed for regular size slow cookers

Directions

Step 1

LINE a 5 to 6 quart slow cooker with a Regular size Reynolds KITCHENS™ Slow Cooker Liner. Fit liner snugly against bottom and sides of bowl; pull top of liner over rim.


Step 2

PLACE chicken and sausage in the lined slow cooker. Sprinkle with seasonings. Pour in diced tomatoes. Top with vegetables.


Step 3

COVER and COOK 7 to 8 hours on LOW OR 3 to 4 hours on HIGH, until chicken is done. Carefully remove lid to allow steam to escape. Add cooked shrimp; stir with wooden or plastic spoon to mix. Cook 10 minutes longer on LOW.


Step 4

SPOON Jambalaya directly from lined-slow cooker into bowls of cooked rice. Sprinkle with chopped parsley. Remove all food and cool slow cooker completely before removing liner from slow cooker. Do not lift or transport liner with food inside.


TIP

For fewer servings, use half of each ingredient and cook in a 2 ½ to 3-quart slow cooker lined with a Small size Reynolds KITCHENS™ Slow Cooker Liner.

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