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Savory Bean-Spinach Soup

  • Servings: 6
  • Course: Soups & Salads

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • Reynolds® Slow Cooker Liner
  • 2 14-ounce cans vegetable broth
  • 1 15-ounce can tomato puree
  • 1 15- to 16-ounce can small white or Great Northern beans, rinsed and drained
  • 1-3/4 cups water
  • 1/2 cup uncooked converted rice
  • 3/4 cup finely chopped onion
  • 1-1/2 teaspoons dried basil, crushed
  • 1/4 teaspoon ground black pepper
  • 2 cloves garlic, minced
  • 8 cups coarsely chopped fresh spinach leaves
  • Finely shredded Parmesan cheese


Step 1

In a 3-1/2- or 4-quart slow cooker combine vegetable broth, tomato puree, white beans, water, rice, onion, basil, pepper, and garlic.

Step 2

Cover and cook on low-heat setting for 5 to 7 hours or on high-heat setting for 2-1/2 to 3-1/2 hours. Just before serving, stir in spinach. Sprinkle each serving with Parmesan cheese.

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