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Savory Artichoke & Spinach

  • Prep Time: 10 minutes
  • Cook Time: 26 minutes
  • Course: Appetizers & Snacks

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Ingredients

  • 1 Reynolds Oven Bag, Large Size
  • 1 tub (10 oz.) cooking creme
  • 2 jars (6.5 oz. each) marinated artichoke hearts, drained and chopped
  • 1 package (10 oz.) frozen chopped spinach, thawed and drained
  • 1 cup shredded Pepper Jack cheese
  • 1 cup shredded Parmesan cheese
  • 1 cup mayonnaise
  • 1 tablespoon flour teaspoon garlic powder
  • Smoked paprika (optional)
  • Pita chips, tortilla chips or crackers

Directions

Step 1

PREHEAT oven to 375F. Place Reynolds® Oven Bag in 13x9x2-inch pan. Spray inside of bag with cooking spray.

Step 2

ADD cooking crme, artichokes, drained spinach, cheeses, mayonnaise, flour and garlic powder to oven bag. Gently squeeze bag to blend ingredients. Arrange ingredients in an even layer in bag.

Step 3

CLOSE oven bag with nylon tie. Cut six -inch slits in top. Tuck ends of bag in pan

Step 4

BAKE 20 minutes or until mixture starts browning and is bubbly. Carefully cut bag open.

Step 5

SPOON dip into serving dish; sprinkle with ground paprika, if desired. Serve warm with pita chips, tortilla chips or crackers.

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