Sausage-Chili Dip

Sausage-Chili Dip

  • Course: Appetizers & Snacks

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • Reynolds® Slow Cooker Liner
  • Nonstick cooking spray
  • 8 ounces bulk mild or hot Italian sausage
  • 2 15-ounce cans chili without beans, undrained
  • 8 ounces American cheese, cubed
  • 1 cup bottled salsa Sliced green onion (optional)
  • Scoop-shape corn chips and/or red, yellow, or green sweet pepper strips


Step 1

Coat the inside of a 3 1/2- or 4-quart slow cooker with cooking spray; set aside.

Step 2

In a large skillet cook sausage over medium-high heat until meat is brown. Drain off fat. Stir in undrained chili, cheese, and salsa.

Step 3

Transfer sausage mixture to the prepared cooker.

Step 4

Cover and cook on low-heat setting for 3 to 4 hours. Stir well.

Step 5

Serve immediately or keep warm, covered, on low-heat setting for up to 2 hours, stirring occasionally. If desired, sprinkle dip with green onion. Serve with chips and/or sweet pepper strips.

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