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Sausage-Chili Dip

  • Course: Appetizers & Snacks

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • Reynolds® Slow Cooker Liner
  • Nonstick cooking spray
  • 8 ounces bulk mild or hot Italian sausage
  • 2 15-ounce cans chili without beans, undrained
  • 8 ounces American cheese, cubed
  • 1 cup bottled salsa Sliced green onion (optional)
  • Scoop-shape corn chips and/or red, yellow, or green sweet pepper strips


Step 1

Coat the inside of a 3 1/2- or 4-quart slow cooker with cooking spray; set aside.

Step 2

In a large skillet cook sausage over medium-high heat until meat is brown. Drain off fat. Stir in undrained chili, cheese, and salsa.

Step 3

Transfer sausage mixture to the prepared cooker.

Step 4

Cover and cook on low-heat setting for 3 to 4 hours. Stir well.

Step 5

Serve immediately or keep warm, covered, on low-heat setting for up to 2 hours, stirring occasionally. If desired, sprinkle dip with green onion. Serve with chips and/or sweet pepper strips.

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