Roasted Brussels Sprouts with Blue Cheese & Bacon
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Course: Side Dish
Reynolds Kitchens tip
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- 1 Reynolds Oven Bag, Large Size
- 1 tablespoon flour
- 2 cups fresh Brussels sprouts, trimmed
- 2 tablespoons olive oil or butter, cut in small pieces
- 1 teaspoon dried thyme leaves
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons crumbled blue cheese
- 2 tablespoons crumbled cooked bacon
PREHEAT oven to 400F. Place Reynolds® Oven Bag in 13x9x2-inch baking pan. Add flour, thyme, salt and pepper to bag; squeeze bag to blend seasonings.
ADD Brussels sprouts and butter to oven bag. Turn bag several times to mix. Arrange Brussels sprouts in an even layer.
CLOSE bag with nylon tie. Cut six -inch slits in top. Tuck ends of bag in pan.
BAKE 15 to 20 minutes or until Brussels sprouts are tender. Carefully cut bag open.
SPOON Brussels sprouts into medium serving bowl immediately; sprinkle Brussels sprouts with blue cheese and bacon. Cover with Reynolds Wrap Aluminum Foil and let sit 5 minutes. Stir and serve.
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