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Roasted Brussels Sprouts with Blue Cheese & Bacon

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Course: Side Dish

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Reynolds Kitchens tip

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  • 1 Reynolds Oven Bag, Large Size
  • 1 tablespoon flour
  • 2 cups fresh Brussels sprouts, trimmed
  • 2 tablespoons olive oil or butter, cut in small pieces
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons crumbled blue cheese
  • 2 tablespoons crumbled cooked bacon


Step 1

PREHEAT oven to 400F. Place Reynolds® Oven Bag in 13x9x2-inch baking pan. Add flour, thyme, salt and pepper to bag; squeeze bag to blend seasonings.

Step 2

ADD Brussels sprouts and butter to oven bag. Turn bag several times to mix. Arrange Brussels sprouts in an even layer.

Step 3

CLOSE bag with nylon tie. Cut six -inch slits in top. Tuck ends of bag in pan.

Step 4

BAKE 15 to 20 minutes or until Brussels sprouts are tender. Carefully cut bag open.

Step 5

SPOON Brussels sprouts into medium serving bowl immediately; sprinkle Brussels sprouts with blue cheese and bacon. Cover with Reynolds Wrap Aluminum Foil and let sit 5 minutes. Stir and serve.

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