Playing Cards Cupcakes
- Servings: 24
- Course: Dessert
Reynolds Kitchens tip
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- 1 package (18.25 ounces) chocolate cake mix
- 3 tablespoons instant coffee
- 1 container (16 oz.) ready-to-spread white frosting
- Green food coloring
- Green sugar crystals
- White fondant
- Black fondant
- Red fondant
PREHEAT oven to 350°F.
PLACE Reynolds® StayBrite® Baking Cups in muffin pans; set aside.
PREPARE cake mix following package directions for 24 cupcakes, adding 3 tablespoons instant coffee before mixing. Spoon batter into baking cups.
BAKE following package directions. Cool.
TINT frosting green.
SPREAD frosting onto cupcakes.
SPRINKLE cupcakes with sugar crystals.
MAKE playing cards: 1. Roll-out white, black and red fondant. 2. For cards, cut white fondant into rectangles about 1-inch X 2-inches. 3. Cut heart, diamond, club and spade shapes using a tiny cutter or a knife with a sharp tip. Cut letters or numbers for the cards. 4. Moisten the backs of the fondant shapes and adhere to the cards. 5. Place 1 or 2 cards on each cupcake.