- Servings: 18
- Course: Dessert
Reynolds Kitchens tip
Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1-1/2 teaspoons ground nutmeg
- 1/2 teaspoon ground cardamom
- 3 eggs
- 3/4 cup sugar
- 1/3 cup butter, melted and cooled
- 2 teaspoons vanilla
In a medium mixing bowl stir together the flour, baking powder, nutmeg, and cardamom; set aside.
In a small mixing bowl beat the eggs with an electric mixer on high speed about 4 minutes or until thick and lemon-colored. Using medium speed, gradually beat in the sugar. Beat in the cooled butter and the vanilla. Add flour mixture; beat on low speed until combined.
Heat electric pizzelle iron according to manufacturer's directions. (Or, heat pizzelle iron on range top over medium heat until a drop of water sizzles on the grid. Reduce heat to medium-low.)
For each pizzelle, place a slightly rounded tablespoon of batter on pizzelle iron, slightly off-center toward back of grid. Close lid. Bake according to manufacturer's directions. (For a nonelectric iron, bake about 2 minutes or until golden brown, turning once.)
Turn pizzelles out onto Reynolds® Parchment Paper to cool. Repeat with remaining batter.
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