Peanut Butter-Chocolate Cookies
- Cook Time: 12 to 15 minutes
- Servings: 24 cookies
- Course: Dessert, Appetizers & Snacks
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- 1-3/4 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 1/2 cup creamy peanut butter
- 1/4 cup honey
- 1 tablespoon milk
- 24 miniature chocolate-covered caramel-topped nougat bars with peanuts
Preheat oven to 350 degree F.
In a large mixing bowl combine flour, sugar, baking soda, and salt. Cut in butter and the 1/2 cup peanut butter until mixture resembles coarse crumbs. Beat in honey and milk until well combined.
Pat 1 tablespoon of the dough into a 2-inch circle. Place 1 piece of candy in the center of the circle.
Shape the dough around candy to form a 1-1/2-inch ball. Place on a cookie sheet lined with Reynolds® Parchment Paper. Repeat with remaining cookie dough and candy bars.
Bake 12 to 15 minutes or until edges are lightly browned. Cool on wire rack.
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