- Course: Dessert
Try these delicious Seasonal Peanut Butter Blossoms that slide right from the pan to your plate with the help of Reynolds® Parchment Paper.
Reynolds Kitchens tip
Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.
- 1 3/4 cups Pillsbury BEST® all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup shortening
- 1/2 cup Jif® creamy peanut butter
- 2 tablespoons milk
- 1 teaspoon vanilla
- 1 egg
- 1/4 cup granulated sugar
- 48 Hershey's® Kisses® milk chocolates, unwrapped
Heat oven to °F. In large bowl, beat flour, / cup granulated sugar, the brown sugar, baking soda, salt, shortening, peanut butter, milk, vanilla and egg with electric mixer on low speed, scraping bowl occasionally, until stiff dough forms.
Place / cup granulated sugar in small bowl. Shape dough into inch balls; roll in granulated sugar. On cookie sheets lined with parchment paper, place balls inches apart.
Bake to minutes or until golden brown. Immediately top each cookie with chocolate candy, pressing down firmly so cookie cracks around edge. Remove from cookie sheets to cooling racks.
Contest Name: Bake-Off® Contest 09, 1957
Contestant Name: Freda Smith
Bake-Off is a registered trademark of General Mills ©2013 Jif and Simply Jif are trademarks of The J.M. Smucker Company. The HERSHEY'S® KISSES® trademark and trade dress and the Conical figure and plume device are used under license.
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