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Oven Roasted Potatoes

  • Cook Time: 30 to 35 minutes
  • Servings: 4
  • Course: Side Dish

Reynolds Kitchens® Tips

Reynolds Kitchens tip

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Ingredients

  • 4 medium red potatoes, diced
  • 1 tablespoon olive oil
  • 1 tablespoon barbecue seasoning blend
  • 1 cup shredded Cheddar cheese
  • 1/4 cup pre-cooked and crumbled bacon
  • 2 green onions, chopped
  • Sour cream (optional)

Directions

Step 1

PREHEAT oven to 400°F. Line a 13x9x2-inch baking pan with Reynolds® Parchment Paper.

Step 2

ADD potatoes to parchment-lined pan. Drizzle olive oil over potatoes. Sprinkle with spice; turn potatoes to coat evenly.

Step 3

BAKE 30 to 35 minutes or until potatoes are done. Sprinkle potatoes with cheese and bacon. Return to oven.

Step 4

CONTINUE BAKING 5 minutes or until cheese is melted. Sprinkle with onions. Serve with sour cream, if desired.

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