Orange Glazed Ham
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Servings: 20
- Course: Main Dish
This Orange Glazed Ham recipe is perfect for Easter or any large family-gathering. Bake it with one of our Bakeware Roaster Pans to spend more time with your family, not with messy dishes.
- 10 pound bone-in non-sliced ham
- 1/2 cup of orange marmalade
- juice of 5 fresh oranges
- zest of 2 oranges
- 1/2 cup of packed light brown sugar
- 2 tablespoons of honey
- 1 teaspoon of ground cinnamon
- 50 to 75 whole cloves
PREHEAT the oven to 400°.
WHISK together marmalade, orange juice, orange zest, brown sugar, honey and cinnamon in a medium-sized pot until combined.
BOIL the mixture for 5 to 7 minutes or until it becomes thick and set aside.
PLACE the ham skin side up on a Reynolds® Bakeware 10-Pound Roaster Pan.
SLICE the outside of the ham on all sides to create 1” inch segments.
PUSH 1 clove into each 1” inch sliced segment all around the ham.
BRUSH the outside of the ham with the orange glaze.
BAKE in the oven for 45 minutes while basting with the glaze every 15 minutes. The ham should be well browned on the outside when it is finished.
GLAZE the ham with the orange glaze before slicing or serving.
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