Mocha Truffle Cookies

  • Cook Time: 10 minutes
  • Servings: 30 cookies
  • Course: Dessert

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  • 1/2 cup butter
  • 1/2 cup semisweet chocolate pieces
  • 1 tablespoon instant coffee crystals
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 beaten eggs
  • 2 teaspoons vanilla
  • 2 cups all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate pieces


Step 1

In a large saucepan melt butter and the 1/2 cup chocolate pieces over low heat. Remove from heat. Stir in coffee crystals; cool 5 minutes. Stir in sugars, eggs, and vanilla.

Step 2

In a medium mixing bowl combine flour, cocoa powder, baking powder, and salt. Stir into coffee mixture. Stir in the 1 cup chocolate pieces.

Step 3

Drop dough by rounded tablespoons onto cookie sheets lined with Reynolds® Parchment Paper.

Step 4

Bake in a 350 degree F oven 10 minutes. Let cool 1 minute before removing from sheet.

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