Mint Chocolate Chip Cupcakes

Mint Chocolate Chip Cupcakes

  • Cook Time: 18 - 22 minutes
  • Servings: 24
  • Course: Dessert

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.

Ingredients

  • 1 package (18.25 oz.) chocolate cake mix
  • 3 teaspoons peppermint extract, divided
  • 1 container (12 oz.) ready-to-spread whipped white frosting
  • Green food coloring
  • 24 Jelly Belly® jelly beans or mini chocolate chips

Directions

Step 1

PREHEAT oven to 350°F. Place 24 Reynolds® Foil Baking Cups in muffin pans or on a cookie sheet; set aside.

Step 2

PREPARE cake mix following package directions for 24 cupcakes, adding 2 teaspoons peppermint extract to batter. Spoon batter into baking cups.

Step 3

BAKE 18 to 22 minutes. Cool.

Step 4

MIX frosting and remaining peppermint extract in a medium bowl until well blended. Tint with food coloring to desired shade of green. Frost cupcakes. Top with jelly beans or mini chocolate chips.

Back to top

Loading

Back to top