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Margarita Pizzas

  • Prep Time: 10 minutes
  • Cook Time: 10 - 12 minutes
  • Servings: 2 - 4
  • Course: Main Dish

Reynolds Kitchen Tips

Reynolds Kitchens tip

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  • 2 (8-inch) pizza crusts
  • 2 teaspoons olive oil
  • 1 clove garlic, minced
  • 1/2 medium red onion, cut in thin strips
  • 2 plum tomatoes, thinly sliced
  • 1/4 cup ripe olives, cut in wedges
  • 1/2 cup shredded Mozzarella cheese
  • Fresh basil leaves


Step 1

PREHEAT oven to 400°F. Line a cookie sheet with Reynolds® Parchment Paper.

Step 2

PLACE pizza crusts on parchment paper. In a small skillet, over medium heat cook garlic and onion in olive oil 3 to 4 minutes.

Step 3

BRUSH pizza crusts with olive oil mixture. Top with tomatoes and olives. Sprinkle with cheese. Arrange onion on pizza

Step 4

BAKE to minutes or until cheese is melted and pizzas are crispy. Garnish with basil.

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